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Healthy Basic Baked Cheesecake

1 1/2 tablespoons Cornflour 250g Extra light cream cheese 500g Reduced-fat ricotta 1 teaspoons Vanilla bean paste 1/3 cups Sugar 3 Eggs . . Method: Preheat oven to 150°C. Grease base and sides of a 22cm (base measurement) round springform tin, and line base with non-stick baking paper. Sprinkle 2 teaspoons of cornflour into tin,…

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Beetroot, Sausage and Red Wine Risotto (Can be Gluten Free)

2 Beetroots, peeled and coarsely grated 4 cups / 1 litre Chicken Stock (For Gluten Free Recipe, use Gluten Free Chicken Stock) 1 tablespoon Olive Oil 4 Pork Sausages, coarsely chopped (For Gluten Free Recipe, use Gluten Free Sausages) 1 Fennel Bulb, finely chopped 2 Garlic Cloves, crushed 1 cup / 220g Arborio Rice (For Gluten Free Recipe,…

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