1 1/2 tablespoons Cornflour 250g Extra light cream cheese 500g Reduced-fat ricotta 1 teaspoons Vanilla bean paste 1/3 cups Sugar 3 Eggs . . Method: Preheat oven to 150°C. Grease base and sides of a 22cm (base measurement) round springform tin, and line base with non-stick baking paper. Sprinkle 2 teaspoons of cornflour into tin,…
Category: Recipes
Roast Pumpkin, Haloumi & Brown Rice Salad (Gluten Free)
500g Pumpkin Olive oil spray 1/4 cups Brown rice 3 teaspoons Lemon juice 180g Haloumi 40g Baby spinach . . Method: Preheat oven to 200C Peel and de-seed pumpkin. Cut flesh into 2cm cubes Line an oven tray with non-stick baking paper. Place pumpkin on prepared tray and spray lightly with oil Bake for 25…
Quick & Easy Moroccan Chicken (Gluten Free)
2 x Lean Chicken Breast 1 tbsp Moroccan Seasoning Spray Olive Oil . . Method: Pre heat oven to 200 degrees (180 degrees fan forced) Cover a baking tray with baking paper Put Chicken breasts on baking paper Lightly spray with olive oil Sprinkle Moroccan Seasoning over the top (if you like spicy, completely cover…
Rice Pudding for 2 (Gluten Free)
1 cups Low-fat milk 25g Rice 1 teaspoons Sugar 1 teaspoons Margarine 1 pinches Ground nutmeg . . Method: Preheat oven to 180C (356F). Divide the milk, rice and sugar between two 250ml (1cup) capacity ramekins or oven & microwave safe dishes. Stir to combine. Cook in the microwave for 1 minute and 10 seconds…
Crustless Berry Cheesecake (Gluten Free)
Olive oil spray 210g Extra light cream cheese 200g Low fat Greek/Plain yoghurt 1/3 cups Sugar 2 Eggs (102g) 2 tablespoons Plain flour (For Gluten Free Recipe, use Gluten Free Plain Flour) 1 tablespoons Lemon juice 2 teaspoons Vanilla essence 1/3 cup Frozen blueberries . . Method: Preheat oven to 160C. Spray 10 small ramekins or…