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Quick & Easy Moroccan Chicken (Gluten Free)

2 x Lean Chicken Breast
1 tbsp Moroccan Seasoning
Spray Olive Oil
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Method:
Pre heat oven to 200 degrees (180 degrees fan forced)
Cover a baking tray with baking paper
Put Chicken breasts on baking paper
Lightly spray with olive oil
Sprinkle Moroccan Seasoning over the top (if you like spicy, completely cover the top, if you only like a little bit of spice, just sprinkle over the top)
Spray over seasoning with olive oil
Bake in Oven for 30 mins
Serve with Salad or Veggies
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Notes:
One Chicken Breast per person.
Chicken can be served with any side, not just Salad or Veggies.
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Source: Little People and Me

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